2 T of butter
4 boneless skinless chicken breasts
1 cup water
1 package of KNORR vegetable soup mix
1/2 cup of sour cream
Melt butter in skillet and brown chicken on both sides on medium heat. Add water and soup mix and place on low for about 20 mins or until chicken is no longer pink. Remove chicken and stir in sour cream to make sauce. Serve over egg noodles.
This was very easy and tasty. It also looked pretty and that's always a bonus.
Got this one from my dear friend Megan. Will for sure make it again...and again...and again.
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