Garlic Mashed Potatoes

2 1/2 pounds potatoes (about 7), peeled, quartered
4 cloves garlic
8 oz cream cheese 1 tablespoon butter
1 teaspoon salt

Boil potatoes and garlic in large covered saucepan 20 minutes or until potatoes are tender.
Drain and return to pan.
Add remaining ingredients; mash to desired consistency.

My notes:
I failed to read the recipe in its entirity before making this one.  So, I failed to boil my garlic with my potatoes.  Probably would have had a richer garlic taste, but they were good nonetheless.

I used new potatoes, washed them really well and left the skin on.

This is one I will do again.

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