2 1/2 pounds potatoes (about 7), peeled, quartered
4 cloves garlic
8 oz cream cheese 1 tablespoon butter
1 teaspoon salt
Boil potatoes and garlic in large covered saucepan 20 minutes or until potatoes are tender.
Drain and return to pan.
Add remaining ingredients; mash to desired consistency.
I failed to read the recipe in its entirity before making this one. So, I failed to boil my garlic with my potatoes. Probably would have had a richer garlic taste, but they were good nonetheless.
I used new potatoes, washed them really well and left the skin on.
This is one I will do again.