Cheesy Chicken Spread

I know the picture looks less than appetizing (or it does to most people anyway), but this stuff is G O O D!  Even people that don't care for the ingredients when served alone like this one.  It is best after it sits a minimum of 24 hours before you serve it....but even better after 3-5 days or longer.  Trust me.

24 ounces pimento cheese
16 ounces sour cream
3 12-14 ounce cans of chicken (or turkey)
2 envelopes (or 3 tablespoons) of ranch dressing powder

Drain chicken well.  Put into mixing bowl & break up with fork.  In a large mixing bowl combine ranch powder & sour cream.  Stir until well blended and add pimento cheese.  Again, stir until well blended.  Add chicken and stir again.  Put in air tight container and toss it in the fridge and forget about it for a couple of days.  Serve with your fave crackers (we like wheat thins, triscuit or ritz with this one).  Some people (not me) even like to spread it on bread for a sandwich.

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