Just wanted to share a tip with you. I started doing this a while back and it has become one of my favorite little tricks in the kitchen. I am a huge fan of sticky-tack or plasti-tack...whatever you wanna call it. It's that silly-putty-like stuff that you can use to temporarily stick things to walls and other surfaces. Anyway, I keep a wad or two of it stuck to the inside of one of my kitchen cabinets. When I am making something that requires I refer to a recipe, it really comes in handy. If I have printed the recipe from the computer that I am ready to go. If it is in a book, I run to the office and make a quick copy. Then...I grab that plasti-tack and stick the recipe to the door of my microwave oven right above my stove. You can place it wherever is best in your kitchen. It keeps the recipe at eye-level at all times and out of the way of possible spills. When I am finished, I either file it back where it belongs, or, if it was a photocopy, I toss it in the trash. And my precious little ball of plasti-tack goes back on the inside of the kitchen cabinet. LOVE IT!
Stop the World this is genius.
ReplyDeleteSheer Genius.
Paige, changing cooking as we know it one blog post at a time.....