1 Brownie mix
1 package Oreos
White chocolate, melted for drizzle, or Wilton White frosting pen works great
White nonpareils Sprinkles
1. Preheat oven to 350 degrees F. Prepare brownie batter according to package directions. Leave in mixing bowl. Dip Oreos in brownie batter then place in bottom of cupcake tins that have been generously sprayed with cooking spray. Bake for 12-15 minutes, until brownies are cooked through (doesn’t take long). As soon as you remove, take a plastic knife and run along edges, (this is VERY important so you get the cookie out with brownies not stuck to pan
2. Let cool for 5 minutes, remove drizzle with melted white chocolate or the Wilton White icing pen and sprinkle with nonpareils.
Makes entire package of Oreos
My notes:
Above is the recipe as I found it at Picky Palate. But the pictures are my own. I made these for an annual NYE party and I was thankful we were having friends over since there were THIRTY of these little guys. They were very easy and an instant hit. I feel like I over-baked mine slightly and I will definitely take them out a couple of minutes sooner next time. Obviously I skipped the white chocolate drizzle but no one complained. I'm gonna do this again and I'm also gonna try it with Chips Ahoy too!!!
No comments:
Post a Comment