If you are a coconut lover, then you will fall head-over-heals for these! To say they are easy is an understatement. And so delicious, they are addictive! I don't have any "My Notes" below because there is little to say about the preparation...two ingredients and about 15 minutes. That's all there is to it and you get a little bite of heaven!
1/2 cup sweetened condensed milk
2 cups shredded coconut, preferably unsweetened (see note)
Heat oven to 350 degrees. Lightly grease or line with parchment 1 large or 2 small baking sheets.
In medium-size bowl, combine condensed milk and coconut. Drop mixture by tablespoons onto prepared baking sheets. Yield 24. Bake 13 minutes or until cookies are set and coconut is golden brown.
Note: If using sweetened coconut, reduce baking time to 8-10 minutes.