I apologize for not taking a picture of this one. Honestly, I thought I did, but apparently not, because I can't find one. So, just trust me...this one is quick, easy and real a family favorite.
3 cups chopped cooked chicken
1 can of cream of chicken soup, undiluted
1 cup sour cream
1 tablespoon poppy seeds
1 sleeve crushed Ritz crackers
1/2 stick (1/4 cup) butter, melted
Combine chicken, soup, sour cream and poppy seeds. Spoon into a lightly greased 11x7 baking dish. Combine crushed crackers and butter, then sprinkle over the chicken mixture. Bake, uncovered at 350 for 30 minutes.
You can cook your chicken any way you like...boiled, roasted, grilled, baked...whatever you wanna do. I boiled mine just because it was easy and I was short on time.
I also doubled the recipe because I knew one 11x7 baking dish wouldn't be enough for my family of 6. I put it in a 9x13. It was a LOT, but we enjoyed having leftovers. Hope you enjoy!