Sunday lunch - leftover pinto beans and cornbread, leftover poppy seed chicken
Monday - spaghetti, green salad, bread
Tuesday - tacos, fajitas (from left over steak we grilled Saturday night), salsa, cheese dip, chips
Wednesday - eat out
Thursday - salmon patties, fried okra, purple hull peas, cream corn, green salad
Friday - sloppy joes, chips and dip
Saturday - hot dogs over fire pit, chips, dips & smores (kids #1 & #2 family birthday dinner - they chose the menu)
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