Showing posts with label kitchen tour. Show all posts
Showing posts with label kitchen tour. Show all posts

1.30.2011

Butter Bell



I would like to introduce you to my Butter Bell.  Her name is Belle.  Corny, I know, but I had to share.  She keeps my butter fresh at room temperature and, as a result, spreadable.  I have had her for over 6 months now and I can't remember what we did before she came to live with us.  Seriously!  If you do not own one of these little wonders, please treat yourself.  Click HERE and go buy yourself one.  Quickly!  In fact, buy several and give them as gifts.  Your family and friends will be eternally grateful.

Here's the scoop directly from the Butter Bell site.

The Original Butter Bell® crock is a modern version of the authentic French beurrier. Made from high quality, durable New Bone China, the Butter Bell crock safely keeps butter at room temperature -- on the counter or tabletop -- without spoilage, refrigeration or odors. Through the study of traditional and historical butter storage methods, L. Tremain has recreated and improved this natural method of preserving the creamy texture and delicate flavor that makes butter the most desirable and most-used spread in the world.

The Butter Bell crock's innovative design keeps butter at the perfect “spreading” consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. See picture below.

The Butter Bell crock also allows for more measured control of butter application. In other words, you use less butter without sacrificing flavor — important for today’s health-conscious consumers.



8.31.2010

What's for dinner?



That's a picture of my new love!  It's a dry-erase MENU BOARD I created and it is hanging on the door of my pantry in the kitchen.  I was inspired by a blog friend that does great crafts and now you get to read my "What's for Dinner?" posts written on it.  How fun is that!?!?!?

10.31.2009

And so it begins


I figured a good place to start a blog titled "In the kitchen..." would be in MY kitchen.  I plan to slowly take you on a tour of my kitchen in future posts.  I spend a LOT of time there, so I figured I would share some of it with you.  You can read about the history of my kitchen and it's remodel HERE.  It went from being the most unlovely room in the house to one of my favorite places to be.  I love, love, love my kitchen, the layout of it, the decor, colors, etc.  It's just a happy place for me.

The first food I want to blog about is chili.  It's chili weather and our church is holding it's 5th Annual Men's Chili Cook Off tomorrow evening.  Cary is entering 2 different recipes of chili.  One of the recipes I will share sometime this week, when I can post pics with it.  The other recipe I am not at liberty to divulge as it was given to me in confidence.  It is award winning and Cary used it last year for the first time.  His ranking in the chili cook off raised dramatically.  It is Johnny Purtle's chili recipe.  Johnny won the chili cook off at Unity Baptist Church of Hope more than once with this recipe.  Cary and I were thrilled when he shared it with us in 2008.  Johnny passed away a few months ago and I thought of him as I was helping Cary make the chili.  Johnny was a great cook, as is his wife Judy, and they both spent a lot of time in the kitchen together.  It is bittersweet that I dedicate this first post on the ITK blog to a fine Christian man, Johnny Purtle.  I have a number of his and Judy's recipes in my collection and I plan to make and share several of those with you in the future.

See you in the kitchen!